Print version ISSN 0044-5967On-line version ISSN 1809-4392
Acta Amaz. vol.13 no.5-6 Manaus Oct. 1983
https://doi.org/10.1590/1809-439219831356953
The composition of the Eugenia stiptata (araçá-boi) fruit was studied. The fruit is eaten in the natural form and stwed. Bromatology analysis showed that the nutritive values were reasonable.